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  • Company Name : Liuyang Sanji Chemical Trade Co., Ltd.
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Di Calcium Phosphate(food grade)

Di Calcium Phosphate(food grade)
Product Detailed
1.Dicalcium phosphate Dihydrate&anhydrous 2.In food processing industry 3.ISO/Kosher/Halal 4.Export USA/Co Product introduce

White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75°C and then turn into Dicalcium Phosphate Anhydrous.

Quality standard of Dicalcium phosphate Dihydrate:

Name of indexes

GB1889-2004

FCC-IV

USP-23

Appearance

White powder

White powder

White powder

Assay (as CaHPO4.2H2O),%

98.0-103.0

97.5-105.0

97.0-105.0

Fluoride, ≤%

0.005

0.005

0.005

Loss on ignition, %

24.5-26.5

24.5-26.5

24.5-26.5

Heavy metals(as Pb), ≤%

0.001

0.0015

0.0015

Pb, ≤%

0.0005

0.0002

0.0002

As, ≤%

0.0002

0.0003

0.0003

Insolubles in Hydrochloric Acid ≤%

0.05

-

0.02

Chloride ≤%

-

-

0.25

Quality standard of Dicalcium phosphate anhydrous

Name of indexes

FCC-IV

USP-23

Appearance

Whitish powder

Whitish powder

Assay (As CaHPO4), %

97.0-105.0

98.0-105.0

Fluoride, ≤%

0.005

0.005

Loss on drying, ≤%

7.0-8.5

6.6-8.5

Heavy metals(As Pb), ≤%

0.0015

0.0015

Pb, ≤%

0.0002

-

As, ≤%

0.0003

0.0003

Insolubles in HCI, ≤%

-

0.2

Chloride, ≤%

-

0.25

Sulphate (SO4), ≤%

-

0.5

Carbonate

-

Test passed

Barium

-

Test passed

Usage:In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

Packing and Storage

It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg. It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.

Di Calcium Phosphate(food grade)



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